Makaleler (100)

  1. ULUSLARARASI TİCARETTE BLOKZİNCİR TEKNOLOJİSİNİN KULLANIMI: BİBLİOMETRİK ANALİZ
    AKKUŞ HİLMİ TUNAHAN,ÖZCAN MEHMET · Uluslararası Akademik Çalışmalar Dergisi · 2025 · Uluslararası · DOI: 10.29228/jacademia.88442
  2. The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation
    Ozcan, M. Musa, Arslan, Derya, Aydar, Ali Osman · BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY · 2008 · Uluslararası · Q1
  3. Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia
    Arslan, Derya, Ozcan, Mehmet Musa · JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT · 2011 · Uluslararası · Q2
  4. Study the effect of sun, oven and microwave drying on quality of onion slices
    Arslan, Derya, Ozcan, Mehmet Musa · LWT-FOOD SCIENCE AND TECHNOLOGY · 2010 · Uluslararası · Q1 · DOI: 10.1016/j.lwt.2010.02.019
  5. Some nutritional properties of Prangos ferulacea (L.) Lindl and Rheum ribes L. stems growing wild in Turkey
    Ozcan, Mehmet Musa, Dursun, Nesim, Arslan, Derya · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2007 · Uluslararası · Q2 · DOI: 10.1080/09637480601154145
  6. Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety
    Arslan, D., Ozcan, M. M. · SCIENTIA HORTICULTURAE · 2011 · Uluslararası · Q1 · DOI: 10.1016/j.scienta.2011.08.020
  7. Mineral content of some herbs and herbal teas by infusion and decoction
    Ozcan, Mehmet Musa, Unver, Ahmet, Ucar, Tolga, Arslan, Derya · FOOD CHEMISTRY · 2008 · Uluslararası · Q1 · DOI: 10.1016/j.foodchem.2007.07.042
  8. Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
    Arslan, Derya, Ozcan, M. Musa, Menges, Hakan Okyay · ENERGY CONVERSION AND MANAGEMENT · 2010 · Uluslararası · Q1 · DOI: 10.1016/j.enconman.2010.06.013
  9. Determination of antioxidant effects of some plant species wild growing in Turkey
    Serteser, Ahmet, Kargioglu, Mustafa, Gok, Veli, Bagci, Yavuz, Ozcan, Mehmet Musa · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2008 · Uluslararası · Q2 · DOI: 10.1080/09637480701602530
  10. Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalik variety olive fruit
    Cetin, Huseyin, Arslan, Derya, Ozcan, M. Musa · JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · 2011 · Uluslararası · Q1 · DOI: 10.1002/jsfa.4212
  11. Determination of the mineral content of bee honeys produced in Middle Anatolia
    Bagci, Yavuz, Arslan, Derya, Oezcan, M. Musa, Dursun, Nesim · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2007 · Uluslararası · Q2 · DOI: 10.1080/09637480701343804
  12. Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments
    Inan, Ozlem, Arslan, Derya, Tasdemir, Sakir, Ozcan, Mehmet Musa · JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · 2011 · Uluslararası · Q3 · DOI: 10.1007/s13197-010-0219-6
  13. Antimycotic activity of methanol extracts of sage (Salvia officinalis L.), Laurel (Laurus Nobilis L.) and Thyme (Thymbra spicata L.)
    Unver, Ahmet, Arslan, Derya, Cetynkaya, Zafer, Ozcan, Mehmet Musa · JOURNAL OF ESSENTIAL OIL BEARING PLANTS · 2008 · Uluslararası · Q4
  14. Effect of some organic acids, yoghurt, starter culture and bud sizes on the chemical properties of pickled caper buds
    Arslan, Derya, Ozcan, Mehmet Musa · JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · 2007 · Uluslararası · Q3
  15. Inhibition of Some Fungi by Essential Oil of Thymbra sintenesii Bornm. et Aznav. subsp isaurica in Model System
    Baocy, Yavuz, Dural, Hueseyin, Arslan, Derya, Ozcan, Mehmet Musa · JOURNAL OF ESSENTIAL OIL BEARING PLANTS · 2008 · Uluslararası · Q4
  16. Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
    Ozcan, Mehmet Musa, Arslan, Derya · FOOD CHEMISTRY · 2011 · Uluslararası · Q1 · DOI: 10.1016/j.foodchem.2011.01.055
  17. Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup
    Oezcan, Mehmet Musa, Arslan, Derya, Goekcalik, Harun · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2007 · Uluslararası · Q2 · DOI: 10.1080/09637480701395549
  18. Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product
    Berdiyev, Mirat, Arslan, Derya, Ozcan, M. Musa · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2009 · Uluslararası · Q2 · DOI: 10.1080/09637480701599942
  19. Shelf life determination of Yayik butter fortified with spice extracts
    Arslan, Derya, Sert, Durmus, Ayar, Ahmet, Ozcan, Mehmet Musa · INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY · 2009 · Uluslararası · Q2 · DOI: 10.1111/j.1471-0307.2009.00467.x
  20. Phenolic profile and antioxidant activity of olive fruits of the Turkish variety "Sariulak" from different locations
    Arslan, D., Ozcan, M. M. · GRASAS Y ACEITES · 2011 · Uluslararası · Q2 · DOI: 10.3989/gya.034311
  21. Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp piperitum) fruit oils obtained during different vegetation
    Ozcan, Mehmet Musa, Chalchat, Jean-Claude, Arslan, Derya, Ates, Ayse, Unver, Ahmet · JOURNAL OF MEDICINAL FOOD · 2006 · Uluslararası · Q2 · DOI: 10.1089/jmf.2006.9.552
  22. Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
    Arslan, D., Ozcan, M. M. · FOOD AND BIOPRODUCTS PROCESSING · 2011 · Uluslararası · Q1 · DOI: 10.1016/j.fbp.2010.09.009
  23. Effect of Plant Parts and Harvest Period on Rutin, Quercetin, Total Phenol Contents and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Cultivated in Turkey
    Acar, Ramazan, Unver, Ahmet, Arslan, Derya, Ozcan, Mehmet Musa, Gunes, Ahmet · ASIAN JOURNAL OF CHEMISTRY · 2011 · Uluslararası · Q3
  24. Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
    Arslan, Derya, Ozcan, M. Musa · ENERGY CONVERSION AND MANAGEMENT · 2008 · Uluslararası · Q1 · DOI: 10.1016/j.enconman.2007.08.005
  25. Characteristics of some almond kernel and oils
    Ozcan, Mehmet Musa, Unver, Ahmet, Erkan, Esin, Arslan, Derya · SCIENTIA HORTICULTURAE · 2011 · Uluslararası · Q1 · DOI: 10.1016/j.scienta.2010.10.027
  26. Drying of tomato slices: changes in drying kinetics, mineral contents, antioxidant activity and color parameters
    Arslan, D., Ozcan, M. M. · CYTA-JOURNAL OF FOOD · 2011 · Uluslararası · Q2 · DOI: 10.1080/19476337.2010.522734
  27. Chemical Composition of the Essential oil of Salvia cryptantha
    Saadia, Zrira, Ozcan, Mehmet Musa, Bagci, Yavuz, Unver, Ahmet, Arslan, Derya · JOURNAL OF ESSENTIAL OIL BEARING PLANTS · 2010 · Uluslararası · Q4 · DOI: 10.1080/0972060X.2010.10643812
  28. Antioxidant properties of some plants growing wild in Turkey
    Serteser, A., Kargioglu, M., Gok, V., Bagci, Y., Ozcan, M. Musa · GRASAS Y ACEITES · 2009 · Uluslararası · Q2 · DOI: 10.3989/gya.086208
  29. Deep learning-based proactive fault detection method for enhanced quadrotor safety
    ÖZCAN MEHMET,PERKGÖZ CAHİT · Aviation · 2024 · Uluslararası · Q4 · DOI: 10.3846/aviation.2024.22173
  30. Traffic sign classification for autonomous vehicles using convolutional neural networks
    ÖZCAN MEHMET,EZİRMİK ABDURRAHİM HÜSEYİN · Akıllı Ulaşım Sistemleri ve Uygulamaları Dergisi (Online) · 2025 · Uluslararası · DOI: 10.51513/jitsa.1746494
  31. Determination of Cadmium, Copper, Iron, Nickel and Zinc in Turkish Grape Seeds
    Tusat, Ekrem, Ozcan, Mehmet Musa, Er, Fatih, Gokmen, Fatma · ASIAN JOURNAL OF CHEMISTRY · 2011 · Uluslararası · Q3
  32. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey
    Ozcan, Mehmet Musa, Al Juhaimi, Fahad Y. · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2011 · Uluslararası · Q2 · DOI: 10.3109/09637486.2011.552569
  33. CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA HS THOMPSON VAR. GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN
    Ozcan, M. M., Chalchat, J. C., Bagci, Y., Dural, H., Figueredo, G. · JOURNAL OF FOOD BIOCHEMISTRY · 2011 · Uluslararası · Q2 · DOI: 10.1111/j.1745-4514.2010.00371.x
  34. COMPARISON OF CHEMICAL COMPOSITION OF ESSENTIAL OIL OBTAINED FROM DIFFERENT PARTS OF FOENICULUM VULGARE SSP. PIPERITUM USED AS CONDIMENT
    Ozcan, Mehmet Musa, Chalchat, Jean Claude · JOURNAL OF FOOD BIOCHEMISTRY · 2010 · Uluslararası · Q2 · DOI: 10.1111/j.1745-4514.2010.00370.x
  35. Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples
    Akbulut, Mehmet, Ozcan, Mehmet Musa · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2009 · Uluslararası · Q2 · DOI: 10.1080/09637480701695609
  36. Physical and Chemical Properties of Some Seed and Kernel Oils
    Ozcan, Mehmet Musa, Endes, Zuleyha, Er, Fatih · ASIAN JOURNAL OF CHEMISTRY · 2010 · Uluslararası · Q3
  37. The strawberry (Arbutus unedo L.) fruits:: Chemical composition, physical properties and mineral contents
    Ozcan, Mehmet Musa, Haciseferogullari, Haydar · JOURNAL OF FOOD ENGINEERING · 2007 · Uluslararası · Q1 · DOI: 10.1016/j.jfoodeng.2005.12.014
  38. Note:: Inhibition of pathogenic bacteria by essential oils at different concentrations
    Özkan, G, Sagdiç, O, Özcan, M · FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL · 2003 · Uluslararası · Q1 · DOI: 10.1177/108201303033884
  39. Effect of Essential Oils of Some Plants Used as Herb on the Growth of Agaricus bisporus (Lange) Sing.
    Ozcan, Mehmet Musa, Kasik, Giyaseddin, Ozturk, Ceialeddin · JOURNAL OF ESSENTIAL OIL BEARING PLANTS · 2008 · Uluslararası · Q4
  40. The antibacterial activity of essential oil of oregano (Origanum vulgare L.)
    Ozkalp, Birol, Sevgi, Fatih, Ozcan, Mustafa, Ozcan, Mehmet Musa · JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT · 2010 · Uluslararası · Q3
  41. Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey
    Ozcan, M. Musa, Ozkan, Gulcan, Topal, Ali · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2006 · Uluslararası · Q2 · DOI: 10.1080/09637480600802363
  42. Lipid evaluation of cultivated and wild carob (Ceratonia siliqua L.) seed oil growing in Turkey
    Matthaus, Bertrand, Ozcan, Mehmet Musa · SCIENTIA HORTICULTURAE · 2011 · Uluslararası · Q1 · DOI: 10.1016/j.scienta.2011.06.034
  43. Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
    Ozcan, Mehmet Musa, Duman, Erman · ASIAN JOURNAL OF CHEMISTRY · 2010 · Uluslararası · Q3
  44. Antibacterial activity of pollen and propolis extracts
    Ozkalp, Birol, Ozcan, Mehmet Musa · JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT · 2010 · Uluslararası · Q3
  45. In vitro Effectiveness of 2-Propanol Based Hand and Skin Disinfectants Against Various Microorganisms
    Ozkalp, Birol, Ozcan, Mehmet Musa, Kocak, Raziye, Ozcan, Mustafa · ASIAN JOURNAL OF CHEMISTRY · 2011 · Uluslararası · Q3
  46. Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey
    Ozcan, Mehmet Musa, Erel, Ozcan, Herken, Emine Etoz · JOURNAL OF MEDICINAL FOOD · 2009 · Uluslararası · Q2 · DOI: 10.1089/jmf.2008.0062
  47. Composition of the essential oil of Helichrysum chasmolycicum growing wild in Turkey
    Chalchat, J. C., Ozcan, M. M. · JOURNAL OF MEDICINAL FOOD · 2006 · Uluslararası · Q2 · DOI: 10.1089/jmf.2006.9.287
  48. Some physical, chemical, and rheological properties of sweet sorghum (Sorghum bicolor (L) Moench) pekmez (molasses)
    Akbulut, M., Ozcan, M. M. · INTERNATIONAL JOURNAL OF FOOD PROPERTIES · 2008 · Uluslararası · Q1 · DOI: 10.1080/10942910701233389
  49. Mineral contents of some aromatic plants, their growth soils ana infusions
    Zengin, Mehmet, Ozcan, Mehmet Musa, Cetin, Uemmuehan, Gezgin, Sait · JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · 2008 · Uluslararası · Q1 · DOI: 10.1002/jsfa.3120
  50. Chemical composition of the essential oil of Prangos uechtritzii Boiss. et Hausskn. fruits from Turkey
    Özcan, M, Bagci, Y, Akgül, A, Dural, H, Novak, J · JOURNAL OF ESSENTIAL OIL RESEARCH · 2000 · Uluslararası · Q2 · DOI: 10.1080/10412905.2000.9699493
  51. A Comparative Investigation on the Composition of Rose (Rosa damascena Mill.) Oil Produced by Using Two Different Methods
    Chalchat, Jean-Claude, Ozcan, M. Musa · JOURNAL OF ESSENTIAL OIL BEARING PLANTS · 2009 · Uluslararası · Q4 · DOI: 10.1080/0972060X.2009.10643743
  52. Comparative essential oil composition of flowers, leaves and stems of basil (Ocimum basilicum L.) used as herb
    Chalchat, Jean-Claude, Ozcan, Mehmet Musa · FOOD CHEMISTRY · 2008 · Uluslararası · Q1 · DOI: 10.1016/j.foodchem.2008.02.018
  53. Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey
    Aydin, Cevat, Ozcan, M. Musa · JOURNAL OF FOOD ENGINEERING · 2007 · Uluslararası · Q1 · DOI: 10.1016/j.jfoodeng.2006.02.008
  54. Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
    Ozcan, Mehmet Musa · IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION · 2009 · Uluslararası · Q3
  55. Investigation on the mineral contents of capers (Capparis spp.) seed oils growing wild in Turkey
    Ozcan, M. Musa · JOURNAL OF MEDICINAL FOOD · 2008 · Uluslararası · Q2 · DOI: 10.1089/jmf.2007.0500
  56. OIL YIELDS, FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF GRAPE SEED OILS FROM TURKEY
    Bertrand, Matthaeus, Ozcan, Mehmet Musa · CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY · 2011 · Uluslararası · Q4
  57. CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L.
    Ozcan, Mehmet Musa, Chalchat, Jean Claude · JOURNAL OF FOOD SAFETY · 2009 · Uluslararası · Q2 · DOI: 10.1111/j.1745-4565.2009.00181.x
  58. FATTY ACIDS AND TOCOPHEROL CONTENTS OF SOME PRUNUS SPP. KERNEL OILS
    Matthaeus, Bertrand, Ozcan, Mehmet Musa · JOURNAL OF FOOD LIPIDS · 2009 · Uluslararası · Q1 · DOI: 10.1111/j.1745-4522.2009.01140.x
  59. Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities
    Ozkan, Gulcan, Sagdic, Osman, Ekici, Lutfiye, Ozturk, Ismet, Ozcan, M. Musa · JOURNAL OF FOOD LIPIDS · 2007 · Uluslararası · Q2 · DOI: 10.1111/j.1745-4522.2007.00077.x
  60. Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils
    Tanilgan, Kenan, Ozcan, M. Musa, Unver, Ahmet · GRASAS Y ACEITES · 2007 · Uluslararası · Q3
  61. Heavy Metals Bounding Ability of Pomegranate (Punica granatum) Peel in Model System
    Ozcan, Mehmet Musa, Dursun, Nesim, Saglam, Coskun · INTERNATIONAL JOURNAL OF FOOD PROPERTIES · 2011 · Uluslararası · Q2 · DOI: 10.1080/10942910903262137
  62. Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds
    Erinc, Halkan, Tekin, Aziz, Ozcan, Mehmet Musa · GRASAS Y ACEITES · 2009 · Uluslararası · Q2 · DOI: 10.3989/gya.129508
  63. Fungal Inhibition by Some Spice Essential Oils
    Saglam, Coskun, Ozcan, Mehmet Musa, Boyraz, Nuh · JOURNAL OF ESSENTIAL OIL BEARING PLANTS · 2009 · Uluslararası · Q4 · DOI: 10.1080/0972060X.2009.10643783
  64. Fatty Acids, Tocopherol, and Sterol Contents of Some Nigella Species Seed Oil
    Matthaus, Bertrand, Ozcan, Mehmet Musa · CZECH JOURNAL OF FOOD SCIENCES · 2011 · Uluslararası · Q3 · DOI: 10.17221/206/2008-CJFS
  65. Mineral contents of 34 species of edible mushrooms growing wild in Turkey
    Dursun, Nesim, Ozcan, M. Musa, Kasik, Giyasettin, Ozturk, Celaleddin · JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · 2006 · Uluslararası · Q1 · DOI: 10.1002/jsfa.2462
  66. Determination of minerals extracted from several commercial teas (Camellia sinensis) to hot water (Infusion)
    Gezgin, Sait, Ozcan, Mehmet Musa, Atalay, Emine · JOURNAL OF MEDICINAL FOOD · 2006 · Uluslararası · Q2 · DOI: 10.1089/jmf.2006.9.123
  67. Chemical evaluation of some paprika (Capsicum annuum L.) seed oils
    Matthaeus, Bertrand, Ozcan, Mehmet Musa · EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY · 2009 · Uluslararası · Q1 · DOI: 10.1002/ejlt.200900036
  68. Antioxidant Activity of Ribes multiflorum Kit. ex Roem. & Schult (blackcurrant) Extract
    Serteser, Ahmet, Kargioglu, Mustafa, Gok, Veli, Bagci, Yavuz, Ozcan, Mehmet Musa · JOURNAL OF ESSENTIAL OIL BEARING PLANTS · 2009 · Uluslararası · Q4 · DOI: 10.1080/0972060X.2009.10643767
  69. Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in Turkey
    Özcan, MM, Pedro, LG, Figueiredo, AC, Barroso, JG · JOURNAL OF MEDICINAL FOOD · 2006 · Uluslararası · Q2 · DOI: 10.1089/jmf.2006.9.128
  70. Inhibitory effects of spice extracts on the growth of Aspergillus parasiticus NRRL2999 strain
    Ozcan, M · ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY · 1998 · Uluslararası · DOI: 10.1007/s002170050328
  71. Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
    Ozcan, M. M., Akbulut, M. · FOOD CHEMISTRY · 2008 · Uluslararası · Q1 · DOI: 10.1016/j.foodchem.2007.06.045
  72. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey
    Matthaus, Bertrand, Ozcan, Mehmet Musa · JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY · 2006 · Uluslararası · Q1 · DOI: 10.1021/jf060990t
  73. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey
    Aydin, Cevat, Ozcan, Mehmet Musa, Gumus, Tuncay · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2009 · Uluslararası · Q2 · DOI: 10.1080/09637480701673838
  74. Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey
    Ozcan, Mehmet Musa, Chalchat, Jean-Claude · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2008 · Uluslararası · Q2 · DOI: 10.1080/09637480701777944
  75. Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms
    Erkmen, Osman, Ozcan, Mehmet Musa · JOURNAL OF MEDICINAL FOOD · 2008 · Uluslararası · Q2 · DOI: 10.1089/jmf.2007.0038
  76. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
    Akbulut, Mehmet, Ozcan, Mehmet Musa, Coklar, Hacer · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2009 · Uluslararası · Q2 · DOI: 10.3109/09637480801892486
  77. Antioxidant and antifungal activity of some aromatic plant extracts
    Ozcan, Mehmet Musa, Al Juhaimi, Fahad Y. · JOURNAL OF MEDICINAL PLANTS RESEARCH · 2011 · Uluslararası · Q2
  78. Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey
    Ozcan, Mehmet Musa, Tzakou, Olga, Couladis, Maria · FOOD CHEMISTRY · 2009 · Uluslararası · Q1 · DOI: 10.1016/j.foodchem.2008.08.094
  79. Inhibitory effects of spice essential oils on the growth of Bacillus species
    Ozcan, Mehmet Musa, Sagdic, Osman, Ozkan, Gulcan · JOURNAL OF MEDICINAL FOOD · 2006 · Uluslararası · Q2 · DOI: 10.1089/jmf.2006.9.418
  80. Some Nutritional Characteristics of Kernel and Oil of Peanut (Arachis hypogaea L.)
    Ozcan, Mehmet Musa · JOURNAL OF OLEO SCIENCE · 2010 · Uluslararası · Q2 · DOI: 10.5650/jos.59.1
  81. The flavor profile of young shoots, flower buds, and unripe fruits of capers growing wild in Turkey
    Ozcan, M. M., Chalchat, J-. C. · CHEMISTRY OF NATURAL COMPOUNDS · 2007 · Uluslararası · Q4 · DOI: 10.1007/s10600-007-0125-y
  82. Mineral and heavy metal levels of some fruits grown at the roadsides
    Hamurcu, Mehmet, Ozcan, Mehmet Musa, Dursun, Nesim, Gezgin, Sait · FOOD AND CHEMICAL TOXICOLOGY · 2010 · Uluslararası · Q1 · DOI: 10.1016/j.fct.2010.03.031
  83. Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage
    Ozcan, Mehmet Musa, Chalchat, Jean Claude · ANNALS OF MICROBIOLOGY · 2006 · Uluslararası · Q3
  84. Effect of collection time on chemical composition of the essential oil of Foeniculum vulgare subsp piperitum growing wild in Turkey
    Ozcan, Mehmet Musa, Chalchat, Jean Claude · EUROPEAN FOOD RESEARCH AND TECHNOLOGY · 2006 · Uluslararası · Q1 · DOI: 10.1007/s00217-006-0309-x
  85. Antimicrobial activity of the essential oils of Turkish plant spices
    Özcan, M, Erkmen, O · EUROPEAN FOOD RESEARCH AND TECHNOLOGY · 2001 · Uluslararası · Q1
  86. Comparison of the leaf, root and fruit oils of Diplotaenia cachrydifolia from Turkey
    Özcan, M, Bagci, Y, Ertugrul, K, Novak, J · JOURNAL OF ESSENTIAL OIL RESEARCH · 2004 · Uluslararası · Q2
  87. Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey
    Haciseferogullari, Haydar, Gezer, Ibrahim, Ozcan, Mehmet Musa, MuratAsma, Bayram · JOURNAL OF FOOD ENGINEERING · 2007 · Uluslararası · Q1 · DOI: 10.1016/j.jfoodeng.2006.02.003
  88. Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)
    Pehlivan, Erol, Arslan, Gulsin, Gode, Fethiye, Altun, Turkan, Ozcan, M. Musa · GRASAS Y ACEITES · 2008 · Uluslararası · Q2
  89. Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties
    Ozcan, M. Musa, Atalay, Cigdem · GRASAS Y ACEITES · 2006 · Uluslararası · Q3
  90. Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey:: characterization of the seed oil and essential oil
    Ozcan, Mehmet Musa, Chalchat, Jean Claude · GRASAS Y ACEITES · 2007 · Uluslararası · Q3
  91. Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions
    Parlatan, Ahmet, Saricoban, Cemalettin, Ozcan, Mehmet Musa · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2009 · Uluslararası · Q2 · DOI: 10.3109/09637480801993938
  92. Mineral Contents of Several Grape Seeds
    Ozcan, Mehmet Musa · ASIAN JOURNAL OF CHEMISTRY · 2010 · Uluslararası · Q3
  93. Composition and Characteristics of Some Seed Oils
    Erol, Ahmet Sami, Ozcan, Mehmet Musa, Er, Fatih · ASIAN JOURNAL OF CHEMISTRY · 2011 · Uluslararası · Q3
  94. Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emissions spectrometry (ICP-AES)
    Ozcan, M. Musa · GRASAS Y ACEITES · 2006 · Uluslararası · Q3
  95. Fatty acid composition of seed and pericarp of sumach (Rhus coriaria L.) grown wild in different regions of Turkey
    Unver, Ahmet, Ozcan, Mehmet Musa · JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT · 2010 · Uluslararası · Q3
  96. Effect of some essential oils on rheological properties of wheat flour dough
    Ozcan, Mehmet Musa · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2009 · Uluslararası · Q2 · DOI: 10.1080/09637480701635555
  97. Kuantum Finans Alanında Ortaya Çıkan Eğilimler: Web of Science Verilerini Kullanarak Bibliyometrik Bir Araştırma
    AKKUŞ HİLMİ TUNAHAN,ÖZCAN MEHMET,GENÇ SEVDANUR · Pamukkale Üniversitesi İşletme Araştırmaları Dergisi · 2025 · Uluslararası · DOI: 10.47097/piar.1817737
  98. An Entertaining Mobile Vocabulary Learning Application
    GÖZ FURKAN,ÖZCAN MEHMET · The Eurasia Proceedings of Educational Social Sciences · 2017 · Uluslararası
  99. An Educational Mobile City Learning Application for Kids
    ÖZCAN MEHMET,GÖZ FURKAN · The Eurasia Proceedings of Educational Social Sciences · 2017 · Uluslararası
  100. New recommender system using naive Bayes for E-Learning
    ÖZCAN MEHMET,TEMEL TANSU · The Eurasia Proceedings of Educational and Social Sciences · 2016 · Uluslararası

Bildiriler (2)

  1. KUANTUM FİNANS ALANINDA ORTAYA ÇIKAN EĞİLİMLER: WEB OF SCIENCE VERİLERİNİ KULLANARAK BİBLİYOMETRİK BİR ARAŞTIRMA
    AKKUŞ HİLMİ TUNAHAN,ÖZCAN MEHMET,GENÇ SEVDANUR · 4. Uluslararası Sigortacılık, Bankacılık ve Finans Sempozyumu · 2025 · Özet bildiri
  2. New Recommendation System Using Naive Bayes for E Learning
    ÖZCAN MEHMET,Temel Tansu · International Conference On Education And Science · 2016 · Tam metin bildiri

Kitaplar ve Kitap Bölümleri (1)

  1. Research Highlights in Education and Science
    New Recommender System Using Naive Bayes for E-Learning · ÖZCAN MEHMET,GÖZ FURKAN,TEMEL Tansu · ISRES · 2016 · ISBN 978-605-66950-0-1

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    ARAŞTIRMA PROJESİ · Devam Ediyor · 2026
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  5. Deep Learning Approaches to Problems in Complex Processes
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  6. Deep Learning Approaches to Problems in Complex Processes
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  8. Deep Learning Approaches to Problems in Complex Processes
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  9. Deep Learning Approaches to Problems in Complex Processes
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  10. Deep Learning Approaches to Problems in Complex Processes
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  11. Filling missing ratings in privacy-preserving collaborative filtering systems
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Eğitim Bilgileri (3)

  1. Lisans - BİLGİSAYAR MÜHENDİSLİĞİ BÖLÜMÜ
    ANADOLU ÜNİVERSİTESİ · 2009 - 2014
  2. Yüksek Lisans - BİLGİSAYAR BİLİMLERİ (YL) (TEZLİ)
    ANADOLU ÜNİVERSİTESİ · 2015 - 2018
  3. Doktora - BİLGİSAYAR MÜHENDİSLİĞİ (DR)
    ESKİŞEHİR TEKNİK ÜNİVERSİTESİ · 2018