Balıkesir Üniversitesi — ana sayfa AKADEMİK BİLGİ SİSTEMİ

Prof.Dr. SÜNDÜZ SEZER KIRALAN

MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİM ANABİLİM DALI

Balıkesir Üniversitesi

Araştırmacı Kimlikleri

Akademik Göstergeler

  • Web of Science: 30 yayın, 374 atıf, h-indeks 13
  • Scopus: 40 yayın, 426 atıf, h-indeks 14
  • YÖKSİS: 33 yayın, 26 atıf, h-indeks 3

Makaleler (34)

  1. Influence of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in Turkey
    Cesur C. · Rendiconti Lincei · 2019 · Uluslararası · Q2 · DOI: 10.1007/s12210-019-00842-4
  2. Effect of preparation method and edible oil type on the formation of PAHs in popcorns
    Kiralan M. · Scientific Reports · 2026 · Uluslararası · DOI: 10.1038/s41598-026-55202-8
  3. Chestnut (Castanea sativa) Oil
    Kiralan, Mustafa, Kiralan, S. Sezer, Ozkan, Gulcan, Karacabey, Erkan · FRUIT OILS: CHEMISTRY AND FUNCTIONALITY · 2019 · Uluslararası · DOI: 10.1007/978-3-030-12473-1_8
  4. Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils
    Kiralan M. · European Food Research and Technology · 2018 · Uluslararası · Q1 · DOI: 10.1007/s00217-017-2932-0
  5. Monitoring of photoinitiators in food products from Turkey
    TOPTANCI İSRA,KIRALAN MUSTAFA,KETENOĞLU ONUR,KIRALAN SÜNDÜZ SEZER · Food Control · 2024 · Uluslararası · Q1 · DOI: 10.1016/j.foodcont.2024.110400
  6. Monitoring of various contaminants in takeaway articles made from paper and board food contact materials in Turkey
    TOPTANCI İSRA,KETENOĞLU ONUR,KIRALAN SÜNDÜZ SEZER,KIRALAN MUSTAFA · Food Additives & Contaminants: Part A · 2025 · Uluslararası · Q2 · DOI: 10.1080/19440049.2025.2518290
  7. Fatty acids profile and stability of camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation
    Kiralan M. · Rivista Italiana Delle Sostanze Grasse · 2018 · Uluslararası · Q4
  8. Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process
    KIRALAN SÜNDÜZ SEZER,KIRALAN MUSTAFA · Journal of the American Oil Chemists’xx Society · 2015 · Uluslararası · Q1 · DOI: 10.1007/s11746-015-2711-7
  9. Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
    KIRALAN MUSTAFA,çalık gürkan,KIRALAN SÜNDÜZ SEZER,özaydın ayşegül,ÖZKAN GÜLCAN,ramadan M F · Grasas y Aceites · 2019 · Uluslararası · Q3 · DOI: 10.3989/gya.0570181
  10. Assessment of phthalate esters migration in plastic products marketed in Turkey for food use
    Kıralan S. · Journal of Food Measurement and Characterization · 2024 · Uluslararası · Q2 · DOI: 10.1007/s11694-024-02802-5
  11. Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation
    KIRALAN SÜNDÜZ SEZER, GÖKSU KARAGÖZ SERMİN, ÖZKAN GÜLCAN, KIRALAN MUSTAFA, KETENOĞLU ONUR · Food Analytical Methods · 2021 · Uluslararası · Q2 · DOI: 10.1007/s12161-020-01926-w
  12. Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation
    KIRALAN MUSTAFA,ÇALIK GÜRKAN,KIRALAN SÜNDÜZ SEZER,RAMADAN Mohamed Fawzy · Journal of Food Measurement and Characterization · 2018 · Uluslararası · Q2 · DOI: 10.1007/s11694-017-9674-3
  13. Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compounds
    KIRALAN SÜNDÜZ SEZER, KETENOĞLU ONUR, KUVAT ÖZLEM, MOHAMED FAWZY RAMADAN · Journal of Food Processing and Preservation · 2022 · Uluslararası · Q2 · DOI: 10.1111/jfpp.17077
  14. Türkiye piyasasında satışa sunulmuş olan bitkisel yağlar ve tereyağlarında polisiklik aromatik hidrokarbon miktarının tespit edilmesi
    KIRALAN SÜNDÜZ SEZER,toptancı isra · Derim · 2019 · Ulusal · DOI: 10.16882/derim.2019.580858
  15. Havran Siyah İncirinin (Ficus carica) Şeker ve Uçucu Aroma Bileşimi
    KIRALAN SÜNDÜZ SEZER, KIRALAN MUSTAFA · Ataturk Bahce Kulturleri Merkez Arastirma Enstitusu Mudurlugu · 2023 · Ulusal · DOI: 10.53471/bahce.1315055
  16. Soğuk Pres Ayçiçeği Yağının Farklı Depolama Koşullarındaki Oksidatif Stabilitesi
    KIRALAN SÜNDÜZ SEZER,KIRALAN MUSTAFA · Akademik Gıda · 2017 · Ulusal · DOI: 10.24323/akademik-gida.333672
  17. Effect of storage conditions on removal of 32 pesticide residues in detox waters
    Kiralan S. · Environmental Science and Pollution Research · 2025 · Uluslararası · Q1 · DOI: 10.1007/s11356-025-36842-1
  18. Melamin sofra takımlarında melamin ve formaldehit düzeylerinin belirlenmesi
    KIRALAN SÜNDÜZ SEZER,TOPTANCI İSRA · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2025 · Ulusal · DOI: 10.25092/baunfbed.1457256
  19. Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol
    KIRALAN SÜNDÜZ SEZER, decker eric, ULUATA SİBEL, Inchingolo Raffaella, Bayram Ipek, Rodriguez-Estrada Maria T., McClements D. Julian · JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY · 2021 · Uluslararası · Q1 · DOI: 10.1021/acs.jafc.1c01199
  20. Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis
    Kıralan S. · European Food Research and Technology · 2015 · Uluslararası · Q1 · DOI: 10.1007/s00217-014-2371-0
  21. Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions
    Kiralan S. · Journal of Agricultural and Food Chemistry · 2014 · Uluslararası · Q1 · DOI: 10.1021/jf503115j
  22. Aromatic amine migration from commonly used kitchen utensils marketed in turkey: detection and quantification using LC-MS/MS
    KIRALAN SÜNDÜZ SEZER,TOPTANCI İSRA,ramadan M F · International Journal Of Environmental Health Research · 2026 · Ulusal · Q2 · DOI: 10.1080/09603123.2026.2636147
  23. Phthalates levels in olive oils and olive pomace oils marketed in Turkey
    KIRALAN SÜNDÜZ SEZER,toptancı isra,ÖNCÜL ABACIGİL TUBA,ramadan M F · Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure Risk Assessment · 2020 · Uluslararası · Q2 · DOI: 10.1080/19440049.2020.1766120
  24. Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace
    KIRALAN SÜNDÜZ SEZER,ERDOĞDU FERRUH,TEKİN AZİZ · European Journal of Lipid Science and Technology · 2017 · Uluslararası · Q1 · DOI: 10.1002/ejlt.201600241
  25. Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation
    Kiralan S.S. · Food Additives and Contaminants Part A Chemistry Analysis Control Exposure and Risk Assessment · 2020 · Uluslararası · Q2 · DOI: 10.1080/19440049.2019.1704444
  26. Phthalate and polycyclic aromatic hydrocarbon levels in liquid ingredients of packaged fish sold in Turkish markets
    Kıralan S. · Journal of Oleo Science · 2020 · Uluslararası · Q2 · DOI: 10.5650/jos.ess20054
  27. Migration of Phthalates, Bisphenols, Photoinitiators, and Perfluorinated Compounds in Polyethylene and Polystyrene Based Beverage Cups
    KIRALAN SÜNDÜZ SEZER,TOPTANCI İSRA,sezer cansu · Journal of Environmental Science and Health, Part B · 2026 · Uluslararası · Q2 · DOI: 10.1080/03601234.2026.2633932
  28. A survey of phthalates in flavored olive oils from Turkey
    Toptancı · Grasas Y Aceites · 2023 · Uluslararası · Q3 · DOI: 10.3989/gya.1235212
  29. Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace
    Göker G. · Food Chemistry · 2021 · Uluslararası · Q1 · DOI: 10.1016/j.foodchem.2020.128856
  30. Further Evidence on the Removal of Polycyclic Aromatic Hydrocarbons (PAHs) During Refining of Olive Pomace Oil
    Kiralan S. · European Journal of Lipid Science and Technology · 2019 · Uluslararası · Q1 · DOI: 10.1002/ejlt.201800381
  31. Oil yield and fatty acids profile of cocklebur (Xanthium strumarium) asaffacted by applying different nitrogen fertilizers
    CESUR CÜNEYT,USKUTOĞLU TANSU,COŞGE ŞENKAL BELGİN,KIRALAN SÜNDÜZ SEZER,KIRALAN MUSTAFA,ramadan mohaned · Advances in Food Science · 2017 · Uluslararası
  32. The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile of Broilers
    TOPRAK NEŞE NURAY,KAHYA NURAY,KIRALAN SÜNDÜZ SEZER,ALBAYRAK DELİALİOĞLU RABİA,YILMAZ AYDAN · Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi · 2017 · Ulusal
  33. The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile ofBroilers
    TOPRAK NEŞE NURAY,KAHYA NURAY,KIRALAN SÜNDÜZ SEZER,ALBAYRAK DELİALİOĞLU RABİA,YILMAZ AYDAN · Journal of AgriculturalFaculty of GaziosmanpasaUniversity · 2017 · Uluslararası
  34. Fındık Yağı ve Sağlık Üzerine Etkileri
    KIRALAN SÜNDÜZ SEZER,KIRALAN MUSTAFA · Catring Guide · 2017 · Ulusal

Bildiriler (16)

  1. Pirinç Kepeği Yağı ve Biyoaktif Bileşenleri
    KIRALAN SÜNDÜZ SEZER · VIII. INSAC Uluslararası Doğa ve Mühendislik Bilimleri Kongresi (ICNES-2022) · 2022 · Özet bildiri
  2. Effect on Quality Changes of Vacuum Packaging and Sous Vide Pasteurization in Frozen Stored Doner Kebab
    DEMİROK SONCU EDA,HASKARACA GÜLİZ,KOLSARICI NURAY,KIRALAN SÜNDÜZ SEZER,KIRALAN MUSTAFA · 2nd Innovations in Food Packaging, Shelf Life and Food Safety · 2017 · Özet bildiri
  3. Volatile compounds of Inegöl meatball enriched with green tea extract during storage at 4°C
    DEMİROK SONCU EDA,HASKARACA GÜLİZ,KIRALAN MUSTAFA,KIRALAN SÜNDÜZ SEZER,KOLSARICI NURAY · The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” · 2018 · Özet bildiri
  4. Gıda zincirinde fitalatlar
    KIRALAN SÜNDÜZ SEZER · Ispec International Agriculture, Animal Sciences and Rural Development Congress IV · 2020 · Özet bildiri
  5. Soğuk pres yağlarda biyoaktif bileşenler
    KIRALAN SÜNDÜZ SEZER · INSAC International Congress on Natural and Health Sciences · 2020 · Özet bildiri
  6. Formation Kinetics and Mitigation of Polycyclic Aromatic Hydrocarbon (PAH) using Pre-heating of Olive Pomace during Drying.
    TEKİN AZİZ,göker gizem,KIRALAN SÜNDÜZ SEZER,ERDOĞDU FERRUH · 17th Euro Fed Lipid Congress on Fats, Oils and Lipids: from Driving science and technology to new horizons · 2019 · Özet bildiri
  7. The Role of Surfactant Solubilization on Increasing Antioxidant Efficacy of Tocopherols in Oil in Water Emulsions
    KIRALAN SÜNDÜZ SEZER,David Julian McClements,A Eric Decker · 13th Euro Fed Lipid Congress, · 2015 · Özet bildiri
  8. Pirina kurutmada mikrodalga ön ısıtma uygulamasıyla zeytinyağında polisiklik aromatik hidrokarbon oluşumunun azaltılması.
    ERDOĞDU FERRUH,KIRALAN SÜNDÜZ SEZER,TEKİN AZİZ · YABİTED III. Bitkisel Yağ Kongresi · 2017 · Özet bildiri
  9. Oxidation stability of some cold pressed oils and volatile constituents of them in stored headspace vials under thermal storage conditions.
    KIRALAN MUSTAFA,ÇALIK GÜRKAN,KIRALAN SÜNDÜZ SEZER,ÖZKAN GÜLCAN,ÖZAYDIN AYŞE GÜL,RAMADAN MOHAMED FAWZY · 15 th Euro Fed Lipid Congress · 2017 · Özet bildiri
  10. Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil
    TEKİN AZİZ,KIRALAN SÜNDÜZ SEZER,ERDOĞDU FERRUH · 31th Effodt İnternational Congress · 2017 · Özet bildiri
  11. Rafinasyon koşullarinin bitkisel yağlardaki polisiklik aromatik hidrokarbonlar PAH üzerine etkisi
    KIRALAN SÜNDÜZ SEZER,TEKİN AZİZ · YABİTED II. Bitkisel Yağ Kongresi · 2015 · Özet bildiri
  12. Rafinasyonun Zeytinyağında Bulunan Fenolik Maddeler Üzerine Etkisi
    KIRALAN SÜNDÜZ SEZER · 11. Türkiye Gıda Kongresi · 2012 · Özet bildiri
  13. FINDIK YAĞI ve BİLEŞENLERİ
    KIRALAN SÜNDÜZ SEZER,TEKİN AZİZ · YABİTED 1. Bitkisel yağ kongresi · 2012 · Özet bildiri
  14. Fatty Acid Profiles and Melting Properties of Cake and Biscuit Shortenings Marketed in Turkey
    KIRALAN SÜNDÜZ SEZER,TEKİN AZİZ · 10th Euro Fed Lipid Congress on Fats, Oils and Lipids: from Science and Technology to Health · 2012 · Özet bildiri
  15. Triacylglycerol Structures of Hazelnut Oils
    KIRALAN SÜNDÜZ SEZER,ŞAHİN KÜBRA,ŞİMŞEK ATİLLA,YORULMAZ ASLI,TEKİN AZİZ,KETENOĞLU ONUR · International Congress on Oil Seed Processing Fats and Oils Processing, Biofuels and Applications · 2011 · Özet bildiri
  16. ZEYTİNYAĞI FOTOOKSİDASYONU
    KIRALAN SÜNDÜZ SEZER,TEKİN AZİZ · III. ULUSAL ZEYTİN ÖĞRENCİ KONGRESİ · 2012 · Özet bildiri

Kitaplar ve Kitap Bölümleri (17)

  1. Fruit Oils: Chemistry and Functionality
    Chestnut (Castanea sativa) Oil · KIRALAN MUSTAFA,ÖZKAN GÜLCAN,KÜÇÜKÖNER ERDOĞAN,ÖZÇELİK MUHAMMED MUSTAFA · SPRİNGER NATURE · 2019 · ISBN ISBN-13: 978-3-030-12473-1
  2. Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications
    Cold pressed pine (Pinus koraiensis) nut oil. · İNCEGÜL YASEMİN,AKSU MEHMET,KIRALAN MUSTAFA,KIRALAN SÜNDÜZ SEZER,ÖZKAN GÜLCAN · Academic Press-Elsevier · 2020 · ISBN 978-0-12-818188-1
  3. Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications
    Cold pressed black cumin (Nigellasativa L.) seed oil · İNCEGÜL YASEMİN,AKSU MEHMET,KIRALAN MUSTAFA,KIRALAN SÜNDÜZ SEZER,ÖZKAN GÜLCAN · Academic Press-Elsevier · 2020 · ISBN 978-0-12-818188-1
  4. Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications
    Cold pressed carrot (Daucus carota subsp. sativus) seed oil. · İNCEGÜL YASEMİN,AKSU MEHMET,KIRALAN MUSTAFA,KIRALAN SÜNDÜZ SEZER,ÖZKAN GÜLCAN · Academic Press-Elsevier · 2020 · ISBN 978-0-12-818188-1
  5. Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications
    Cold pressed pecan (Carya illinoinensis) oil · İNCEGÜL YASEMİN,AKSU MEHMET,KIRALAN MUSTAFA,KIRALAN SÜNDÜZ SEZER,ÖZKAN GÜLCAN · Academic Press-Elsevier · 2020 · ISBN 978-0-12-818188-1
  6. Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality
    Physalis peruviana aroma and volatile compounds · KIRALAN MUSTAFA,KETENOĞLU ONUR,KIRALAN SÜNDÜZ SEZER · Academic Press · 2024 · ISBN 9780443154348
  7. Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality
    Physalis peruviana oil · KIRALAN MUSTAFA,KETENOĞLU ONUR,KIRALAN SÜNDÜZ SEZER · Academic Press · 2024 · ISBN 9780443154348
  8. Cardamom (Elettaria cardamomum): Production, Processing and Properties
    Composition and Functional Properties of Cardamom Essential Oil · KIRALAN SÜNDÜZ SEZER, KIRALAN MUSTAFA, KETENOĞLU ONUR · Springer · 2023 · ISBN 978-3-031-35425-0
  9. Cardamom (Elettaria cardamomum): Production, Processing and Properties
    Composition and Functional Properties of Cardamom Fixed Oil · KIRALAN SÜNDÜZ SEZER, KIRALAN MUSTAFA, KETENOĞLU ONUR · Springer · 2023 · ISBN 978-3-031-35425-0
  10. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
    Bioactive Phytochemicals from Tiger Nut Oil Processing By-products · KIRALAN MUSTAFA, KETENOĞLU ONUR, KIRALAN SÜNDÜZ SEZER · Springer Cham · 2023 · ISBN 978-3-030-91380-9
  11. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
    Bioactive Phytochemicals from Soybean (Glycine max) Oil Processing By-products · KIRALAN MUSTAFA, KETENOĞLU ONUR, KIRALAN SÜNDÜZ SEZER · Springer Cham · 2023 · ISBN 978-3-030-91380-9
  12. Fig (Ficus carica): Production, Processing, and Properties
    Composition and Functional Properties of Fig (Ficus carica) Phenolics · KIRALAN MUSTAFA, KETENOĞLU ONUR, KIRALAN SÜNDÜZ SEZER, YILMAZ FATİH MEHMET · Springer Cham · 2023 · ISBN 978-3-031-16493-4
  13. Fig (Ficus carica): Production, Processing, and Properties
    Fig Volatiles · KIRALAN MUSTAFA, KETENOĞLU ONUR, KIRALAN SÜNDÜZ SEZER, YILMAZ FATİH MEHMET · Springer Cham · 2023 · ISBN 978-3-031-16493-4
  14. Black Cumin (Nigella sativa) Seeds: Chemistry, Technology, Functionality, and Applications.
    Composition and Functionality of Nigella sativa Fixed Oil · KIRALAN MUSTAFA,KIRALAN SÜNDÜZ SEZER,ÖZKAN GÜLCAN,Ramadan Mohamed Fawzy · Springer International Publishing · 2021 · ISBN 978-3-030-48797-3
  15. Black Cumin (Nigella sativa) Seeds: Chemistry, Technology, Functionality, and Applications.
    Food Applications of Nigella sativa Fixed Oil · KIRALAN MUSTAFA,KIRALAN SÜNDÜZ SEZER,ÖZKAN GÜLCAN,Ramadan Mohamed Fawzy · Springer International Publishing · 2021 · ISBN 978-3-030-48797-3
  16. Bioactive Natural Products
    Trans fatty acids—Occurrence, technical aspects, and worldwide regulations · KIRALAN SÜNDÜZ SEZER, KETENOĞLU ONUR, KIRALAN MUSTAFA · Elsevier · 2021 · ISBN 978-0-12-819489-8
  17. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
    Opuntia spp. Essential Oils · KIRALAN MUSTAFA, KETENOĞLU ONUR, KIRALAN SÜNDÜZ SEZER, ÖZKAN GÜLCAN · Springer · 2021 · ISBN 978-3-030-78443-0

Projeler (5)

  1. Türkiye’de satışa sunulan aromalı zeytinyağlarında fitalatların belirlenmesi
    Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Devam Ediyor · 2020
  2. Çörekotu yağının ağartılmasında, peroksit ve yağ kaybının yanıt yüzey yöntemi ile optimizasyonu
    Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı · 2019 - 2022
  3. Rafinasyon ve destilasyon koşullarının bitkisel yağlardaki polisiklik aromatik hidrokarbonlar pah üzerine etkisi
    ARAŞTIRMA PROJESİ · Tamamlandı · 2015 - 2017
  4. Farklı Azot Uygulamalarının Pıtrak Bitkisinin Yağ Asidi Bileşimine Etkisinin İncelenmesi
    Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı · 2017 - 2017
  5. Bazı soğuk pres yağlarının farklı depolama koşullarında oksidasyon stabilitelerinin araştırılması
    Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı · 2015 - 2016

Yönetilen Tezler (3)

  1. Yüksek ve düşük etil esterli zeytinyağlarının depolama süresince etil ester değişimlerinin incelenmesi
    DOĞA KARAGÖZ · Yüksek Lisans · 2025 · Devam Ediyor
  2. Sıcak içeceklerde kullanılan bardaklarda bisfenol migrasyonunun belirlenmesi
    CANSU SEZER · Yüksek Lisans · 2024 · Tamamlandı
  3. Depolama sürelerinin detoks sularında pestisit miktarı üzerine etkisi
    SALİHA GÖKDUMAN · Yüksek Lisans · 2024 · Tamamlandı

Tezler (2)

  1. Rafinasyon ve moleküler destilasyon koşullarının pirina yağındaki polisiklik aromatik hidrokarbonlar (PAH) üzerine etkisi
    2017 - 2017
  2. Türk fındık yağlarının trigliserit yapılarının belirlenmesi
    2011 - 2011

Eğitim Bilgileri (3)

  1. Lisans - GIDA MÜHENDİSLİĞİ BÖLÜMÜ
    ULUDAĞ ÜNİVERSİTESİ · 2004 - 2009
  2. Yüksek Lisans - GIDA MÜHENDİSLİĞİ (YL) (TEZLİ)
    ANKARA ÜNİVERSİTESİ · 2011
  3. Doktora - GIDA MÜHENDİSLİĞİ (DR)
    ANKARA ÜNİVERSİTESİ · 2017