Balıkesir Üniversitesi — ana sayfa AKADEMİK BİLGİ SİSTEMİ

Prof.Dr. RAHİM AYDIN

VETERİNER FAKÜLTESİ, ZOOTEKNİ VE HAYVAN BESLEME BÖLÜMÜ, HAYVAN BESLEME VE BESLENME HASTALIKLARI ANABİLİM DALI

Balıkesir Üniversitesi

Araştırmacı Kimlikleri

Akademik Göstergeler

  • Web of Science: 31 yayın, 389 atıf, h-indeks 10
  • Scopus: 28 yayın, 371 atıf, h-indeks 10
  • YÖKSİS: 39 yayın, 315 atıf, h-indeks 8

Makaleler (40)

  1. Efficacy of in ovo and drinking water delivery of Lactobacillus acidophilus and Enterococcus faecium against Eimeria infection in broiler chickens
    Aydin R. · Experimental Parasitology · 2026 · Uluslararası · Q2 · DOI: 10.1016/j.exppara.2026.109145
  2. Characterization of lactic acid bacteria from Turkish white cheese as autochthonous starter cultures
    GÖKMEN MUKADDERAT,EKTİK SEZEN NİSANUR,AYDIN RAHİM · The Journal of the Hellenic Veterinary Medical Society · 2026 · Uluslararası · DOI: 10.12681/jhvms.43755
  3. The prevalence and molecular characterization of listeria monocytogenes in corn silage, feces and bulk tank milk samples in dairy cattle farms in balikesir, turkey
    Aydin R. · Israel Journal of Veterinary Medicine · 2019 · Uluslararası · Q3
  4. Diagnosis and Treatment of Bronchocentric Granulomatosis: A Rare Case Report
    KUZUCUOĞLU MUSTAFA,ALPAY YEŞİM,ASLAN FİGEN,AYDIN DERYA · European Journal of Therapeutics · 2019 · Uluslararası · DOI: 10.5152/EurJTher.2018.300
  5. Egg intake and serum low density lipoprotein cholesterol in humans
    AYDIN RAHİM · World’s Poultry Science Journal · 2017 · Uluslararası · Q2 · DOI: 10.1017/S0043933917000575
  6. The effect of dietary conjugated linoleic acid on growth performance, feed efficiency, abdominal fat content and selected organ weights of male Japanese quail
    Aydin R. · Pakistan Journal of Biological Sciences · 2006 · Uluslararası · Q4 · DOI: 10.3923/pjbs.2006.281.284
  7. Dietary conjugated linoleic acid in poultry diets and its implications for hatchability, egg quality and immune function: a review
    AYDIN RAHİM · British Poultry Science · 2026 · Uluslararası · Q2 · DOI: 10.1080/00071668.2026.2678918
  8. Aflatoxin Contamination in Animal-Derived Foods and Health Risks
    AYDIN RAHİM · INTERNATIONAL JOURNAL OF NUTRITION · 2020 · Uluslararası · DOI: 10.14302/issn.2379-7835.ijn-19-3100
  9. Effect of maturity on the potential nutritive value of burr medic (Medicago polymorpha) hay
    Aydin R. · Journal of Biological Sciences · 2007 · Uluslararası · Q4 · DOI: 10.3923/jbs.2007.300.304
  10. Type of fatty acids, lipoprotein secretion from liver and fatty liver syndrome in laying hens
    Aydin R. · International Journal of Poultry Science · 2005 · Uluslararası · Q3 · DOI: 10.3923/ijps.2005.917.919
  11. The effect of animal bone fat on body performance and carcass characteristics in broilers
    Calislar S. · International Journal of Poultry Science · 2006 · Uluslararası · Q3 · DOI: 10.3923/ijps.2006.1057.1060
  12. The Influence of Conjugated Linoleic Acid Enriched Tallow on Egg Hatchability and Quality in Chicken
    AYDIN RAHİM,mark cook · International Poultry Science · 2005 · Uluslararası · Q3 · DOI: 10.3923/ijps.2005.536.542
  13. Nutritive value of sainfoin (Onobrychis viciaefolia) harvested at different maturity stages
    Bal M.A. · Pakistan Journal of Biological Sciences · 2006 · Uluslararası · Q4 · DOI: 10.3923/pjbs.2006.205.209
  14. Effects of black seed (Nigella sativa L.) supplementation on feed efficiency, egg yield parameters and shell quality in chickens
    Aydin R. · Pakistan Journal of Biological Sciences · 2006 · Uluslararası · Q4 · DOI: 10.3923/pjbs.2006.243.247
  15. Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality
    Aydin R. · Journal of Nutrition · 2001 · Uluslararası · Q1 · DOI: 10.1093/jn/131.3.800
  16. The effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail
    Aydin R. · Poultry Science · 2004 · Uluslararası · Q1 · DOI: 10.1093/ps/83.12.2016
  17. Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol
    Aydin R. · Poultry Science · 2008 · Uluslararası · Q1 · DOI: 10.3382/ps.2008-00097
  18. The Effect of Dietary Oils in Prevention of Conjugated Linoleic Acid Induced Embryo Mortality in Fertile Eggs from Artificially Inseminated Chickens
    AYDIN RAHİM · Turkish Journal of Veterinary and Animal Sciences · 2006 · Uluslararası · Q3
  19. Evidence for conjugated linoleic acid induced embryonic mortality that is independent of egg storage conditions and changes in egg relative fatty acids
    V A Leone,D L Stransky,AYDIN RAHİM,Cook ME · Poultry Science · 2009 · Uluslararası · Q1 · DOI: 10.3382/ps.2009-00157
  20. Chicken Eggs and Cholesterol Truth
    Aydin, Derya, Rashid, Sami Musa, Aydin, Rahim · KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES · 2014 · Uluslararası
  21. Effect of dietary oils and conjugated linoleic acid on the growth performance of broilers vaccinated with the la Sota Newcastle vaccine
    Aydin R. · South African Journal of Animal Science · 2007 · Uluslararası · Q4 · DOI: 10.4314/sajas.v37i2.4030
  22. Effects of sodium benzoate on the quality and aerobic stability of corn silage contaminated with Listeria monocytogenes
    Tüzel Erdem,Tegün Ezgi,AYDIN RAHİM · Animal Feed Science and Technology · 2025 · Uluslararası · Q1 · DOI: 10.1016/j.anifeedsci.2025.116238
  23. Dietary conjugated linoleic acid to control the population of wild bird species considered a pest
    Aydin R. · Journal of Wildlife Management · 2006 · Uluslararası · Q1 · DOI: 10.2193/0022-541X(2006)70[1786:DCLATC]2.0.CO;2
  24. The effects of conjugated linoleic acid (CLA) and canola oil on the fatty acid composition and quality of eggs from laying hens
    Aydin R. · South African Journal of Animal Science · 2005 · Uluslararası · Q4
  25. Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken
    Aydin R. · Journal of the Science of Food and Agriculture · 2009 · Uluslararası · Q1 · DOI: 10.1002/jsfa.3755
  26. Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.)
    Aydin R. · Journal of the Science of Food and Agriculture · 2010 · Uluslararası · Q1 · DOI: 10.1002/jsfa.4018
  27. The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens
    Aydin R. · Animal Feed Science and Technology · 2009 · Uluslararası · Q1 · DOI: 10.1016/j.anifeedsci.2008.04.010
  28. Effect of storage temperature on the quality of eggs from conjugated linoleic acid-fed laying hens
    Aydin R. · South African Journal of Animal Science · 2006 · Uluslararası · Q3 · DOI: 10.4314/sajas.v36i1.3979
  29. The Effect of Conjugated Linoleic Acid on the Fatty Acid Composition of Different Tissues and Yolk Lipids in Pigeons
    AYDIN RAHİM · South African Journal of Animal Science · 2005 · Uluslararası · Q4
  30. The effect of long term feeding of conjugated linoleic acid on fertility in Japanese quail
    AYDIN RAHİM,KARAMAN MESUT,Özuğur Alıkemali,Toprak HH Cemali,Aydin Derya,Çiçek Tülin · South African Journal of Animal Science · 2006 · Uluslararası · Q3 · DOI: 10.4314/sajas.v36i2.3991
  31. Fatty Acid Composition of Egg Yolk from Chickens Fed a Diet including Marigold (Tagetes erecta L.)
    Altuntas, A., Aydin, R. · JOURNAL OF LIPIDS · 2014 · Uluslararası · Q4 · DOI: 10.1155/2014/564851
  32. Conjugated linoleic acid: Chemical structure, sources and biological properties
    Aydin R. · Turkish Journal of Veterinary and Animal Sciences · 2005 · Uluslararası · Q3
  33. The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk embryo mortality and chick yolk sac content
    AYDIN RAHİM,Cook Mark E. · Animal Feed Science and Technology · 2009 · Uluslararası
  34. The effect of dietary conjugated linoleic acid on egg yolk fatty acidsand hatchability in Japanese quail
    AYDIN RAHİM,Cook ME · POULTRY SCIENCE · 2004 · Uluslararası · Q1
  35. Kanatlılarda koksidiyozise karşı probiyotiklerin kullanım olanakları
    Tegün Ezgi, Öziçli Mehmet, GÖKMEN MUKADDERAT, AYDIN RAHİM · Antakya Veteriner Bilimleri Dergisi · 2023 · Ulusal
  36. Use of Farmatan as an Additive to Make Alfalfa Silage
    ŞENGÜL AHMET YUSUF,AYDIN RAHİM · Türk Tarım ve Doğa Bilimleri Dergisi · 2019 · Uluslararası
  37. Effect of Black Cumin Oil (Nigella sativa L) on Fatty Acid Composition and Cholesterol Levels of Eggs in Japanese Quails
    Rashid Sami M,AYDIN RAHİM · EC Nutrition · 2019 · Uluslararası
  38. Diet Supplemented with Sumac (Rhus coriaria L.) Influenced Fatty Acid Composition but not the Cholesterol Content of Eggs from Japanese Quail
    AYDIN RAHİM,Sabir Payam Sadık · EC Nutrition · 2017 · Uluslararası
  39. The Effects of Dietary Yeast Extract Containing Mannan Oligosaccharide and Β-Glucans on Body Performance, Feed Efficiency and Carcass Characteristics in Japanese Quail
    AYDIN RAHİM,aydin derya · Journal of animal science advances · 2012 · Uluslararası
  40. Tavuk yumurtası ve kolesterol gerçeği
    Derya Aydin,Rashid Sami Musa,AYDIN RAHİM · Kahramanmaras Sutcu Imam University Journal Of Natural Sciences · 2014 · Ulusal

Bildiriler (3)

  1. Esansiyel yağların Candiida albicans üzerine etkileri
    Tegün Ezgi, AYDIN RAHİM · 5th Inrernational Eurasian Conference ob Biological and Chemical Sciences (EurosianBioChem2022) · 2022 · Tam metin bildiri
  2. Chicken egg as a source of biologically active substances in human nutrition
    AYDIN RAHİM · 6. Uluslararası Multidisipliner Çalışmaları Kongresi · 2019 · Özet bildiri
  3. The important of chromium microelement on diabetes in cat and dogs
    Ünal Bilge Kaan,Çelebi Ayşe,ZENGİN MUHİTTİN,AYDIN RAHİM · International Health Sciences Conferences (IHSC 2019) · 2019 · Tam metin bildiri

Kitaplar ve Kitap Bölümleri (5)

  1. Veteriner Hekimlikte Bilimsel Yaklaşımlar 1
    SERT VE YARI SERT PEYNİRLERDE GEÇ ŞİŞMEKUSURU: CLOSTRIDIUM SPORLARININROLÜ, SİLAJ KAYNAKLI RİSKLER VE KORUYUCU STRATEJİLER · GÜNER TEVHİDE ELİF,TAVŞANLI HAKAN,EKTİK SEZEN NİSANUR · Yaz Yayınları · 2025 · ISBN 978-625-8508-92-5
  2. INTERNATIONAL RESEARCH AND EVALUATIONS IN THE FIELD OF ANIMAL NUTRITION AND NUTRITIONAL DISEASE
    Understanding Obesity in Companion Animals: Causes and Consequences · AYDIN RAHİM · Gece Kitaplığı · 2025 · ISBN 978-625-388-785-8
  3. Dengeli Besleme Sistemleri: Çiftlik Hayvanlarından Evcil Hayvanlara
    The Effects of Climate Change on the Nutritional Value and Antinutritional Factors of Feeds · DEMİR ERGÜN,AYDIN RAHİM,Tegün Ezgi · Bidge Yayınları · 2024 · ISBN 978-625-372-532-7
  4. New Trends and Frontiers in Health Sciences
    Functional Chicken Eggs: A Comprehensive Source of Biologically Active Nutrients in Human Nutrition · AYDIN RAHİM · All Sciences Academy · 2024 · ISBN 978-625-6314-49-8
  5. Hayvansal Üretimde Yenilikçi Yaklaşımlar I
    Laktik Asit Bakterilerinin Silaj Kalitesine Etkisi · Tegün Ezgi, AYDIN RAHİM · BİDGE Yayınları · 2023 · ISBN 978-625-6645-55-4

Projeler (2)

  1. Balıkesir İlinde Süt Sığırı Çiftliklerinde Silajlarda Dışkılarda ve Tank Sütlerinde Listeria spp ve L monocytogenes varlığı
    Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı · 2014 - 2017
  2. Glediçya Meyvesinin Katkı Maddesi Olarak Yonca Silajında Kullanımı TUBİTAK Projesi Araştırmacı 2007 PROJE NO 107 O 401
    TÜBİTAK PROJESİ · Tamamlandı · 2007 - 2009

Patentler (1)

  1. Eggs enriched with conjugated linoleic acid and method for making same

Yönetilen Tezler (11)

  1. Ön Aktive Edilmiş Laktik Asit Bakteri (L. plantarum ve L. buchneri) İnokülantlarının Buğday Silajının Fermantasyon Kalitesi, in vitro Sindirilebilirliği, Aerobik Stabilitesi ve Listeria spp. Üzerine Etkileri
    BEŞİR BERHUN POSTACI · Doktora · 2026 · Devam Ediyor
  2. Broilerlerde Koksidiyozise Karşı Arap Zamkı ve Lactiplantibacillus plantarum Uygulamalarının Değerlendirilmesi
    EZGİ TEGÜN · Doktora · 2025 · Devam Ediyor
  3. Sodyum benzoatın listeria monocytogenes ile kontamine edilen mısır silajı kalitesine etkileri
    ERDEM TÜZEL · Yüksek Lisans · 2024 · Tamamlandı
  4. Kuzu pelet yemine ilave edilen mısır flakenin kuzu besisi üzerinde etkisi
    FURKAN ÇALKIN · Yüksek Lisans · 2022 · Tamamlandı
  5. The use of black cumin (Nigella sativa L.) oil in the diets of laying japanese quail
    SAMI MUSA RASHID · Yüksek Lisans · 2014 · Tamamlandı
  6. The use of sumac (Rhus coriaria L.) as a feed additive in Japanese quail diet
    PAYAM SADIK SABIR · Yüksek Lisans · 2014 · Tamamlandı
  7. Bingöl ilinde doğal şartlarda yetiştiriciliği yapılan kıl keçisi (Capra aegagrus hircus) sütlerinin konjuge linoleik asit (KLA) ve yağ asidi kompozisyonu
    SEVDA KARAOSMANOĞLU · Yüksek Lisans · 2013 · Tamamlandı
  8. Kadife çiçeğinin (Tagetes erecta L.) yumurta tavuklarında yem katkı maddesi olarak kullanımı
    AYFER ALTUNTAŞ · Yüksek Lisans · 2010 · Tamamlandı
  9. Farmatan silaj katkı maddesinin yonca silajı yapımında kullanımı
    AHMET YUSUF ŞENGÜL · Yüksek Lisans · 2010 · Tamamlandı
  10. Semiz otunun (Portulaca oleracea L.) yumurta tavuğu rasyonlarında kullanılmasının yumurta iç ve dış kalitesi üzerine etkileri
    İSRAFİL DOĞAN · Yüksek Lisans · 2008 · Tamamlandı
  11. Diyetsel konjuge linoleik asidin erkek broilerde aşılanma sonrası oluşan katabolik etkilerinin azaltılması ve bazı organ ağırlıkları üzerine etkisi
    EBRU ÖZSAN · Yüksek Lisans · 2005 · Tamamlandı

Eğitim Bilgileri (3)

  1. Lisans - VETERİNER PR.
    İSTANBUL ÜNİVERSİTESİ · 1987 - 1992
  2. Yüksek Lisans
    The University of Wisconsin Madison · 1994 - 1995
  3. Doktora
    University of Wisconsin, Madison · 1995 - 2000