Balıkesir Üniversitesi — ana sayfa AKADEMİK BİLGİ SİSTEMİ

Öğ.Gör. DERYA ARSLAN

BALIKESİR MESLEK YÜKSEKOKULU, TASARIM BÖLÜMÜ, GRAFİK TASARIMI PR.

Balıkesir Üniversitesi

Araştırmacı Kimlikleri

Akademik Göstergeler

  • Web of Science: 77 yayın, 2346 atıf, h-indeks 25
  • YÖKSİS: 11 yayın, 45 atıf, h-indeks 5

Makaleler (77)

  1. The effect of some spices extracts on the oxidative stability of Yayik butter
    Sert, Durmus, Arslan, Derya, Ayar, Ahmet, Ozcan, M. Musa · JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE · 2015 · Uluslararası · Q4 · DOI: 10.2376/0003-925X-66-10
  2. Proximate composition and technological properties of fresh blackthorn (Prunus spinosa L. subsp dasyphylla (Schur.)) fruits
    Marakoglu, T, Arslan, D, Özcan, M, Haciseferogullari, H · JOURNAL OF FOOD ENGINEERING · 2005 · Uluslararası · Q1 · DOI: 10.1016/j.jfoodeng.2004.05.024
  3. The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation
    Ozcan, M. Musa, Arslan, Derya, Aydar, Ali Osman · BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY · 2008 · Uluslararası · Q1
  4. Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia
    Arslan, Derya, Ozcan, Mehmet Musa · JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT · 2011 · Uluslararası · Q2
  5. Study the effect of sun, oven and microwave drying on quality of onion slices
    Arslan, Derya, Ozcan, Mehmet Musa · LWT-FOOD SCIENCE AND TECHNOLOGY · 2010 · Uluslararası · Q1 · DOI: 10.1016/j.lwt.2010.02.019
  6. Some nutritional properties of Prangos ferulacea (L.) Lindl and Rheum ribes L. stems growing wild in Turkey
    Ozcan, Mehmet Musa, Dursun, Nesim, Arslan, Derya · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2007 · Uluslararası · Q2 · DOI: 10.1080/09637480601154145
  7. Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils
    Ozkilic, S. Y., Arslan, D. · GRASAS Y ACEITES · 2022 · Uluslararası · Q3 · DOI: 10.3989/gya.0324211
  8. Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils
    Candan, A., Arslan, D. · GRASAS Y ACEITES · 2021 · Uluslararası · Q3 · DOI: 10.3989/gya.0891201
  9. Modulation of minor compounds and oxidoreductase enzyme activity by additives during olive oil malaxation
    Acar, Aysenur, Arslan, Derya · FOOD BIOSCIENCE · 2025 · Uluslararası · Q1 · DOI: 10.1016/j.fbio.2025.107825
  10. Comparison of the effects of hyperbaric and normobaric oxygen treatments on the repolarisation parameters of electrocardiography in children with carbon monoxide poisoning
    Bagci, Zafer, Arslan, Abdullah, Arslan, Derya, Demir, Aysenur Kolsuz · CUKUROVA MEDICAL JOURNAL · 2021 · Uluslararası · DOI: 10.17826/cumj.983115
  11. Use of innovative additives during malaxation: effects on olive paste properties and olive oil quality
    Acar, Aysenur, Arslan, Derya · JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · 2026 · Uluslararası · Q2 · DOI: 10.1007/s11694-026-04528-y
  12. Effect of Combined Pretreatments on Yield and Quality of Cold-Pressed Pomegranate Seed Oil
    Karakaya, Sena Nur, Ozkilic, Siddika Yusra, Arslan, Derya · FOODS · 2026 · Uluslararası · DOI: 10.3390/foods15040648
  13. Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety
    Arslan, D., Ozcan, M. M. · SCIENTIA HORTICULTURAE · 2011 · Uluslararası · Q1 · DOI: 10.1016/j.scienta.2011.08.020
  14. Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars
    Lucini, Luigi, Kane, David, Pellizzoni, Marco, Ferrari, Annarita, Trevisi, Erminio · INDUSTRIAL CROPS AND PRODUCTS · 2016 · Uluslararası · Q1 · DOI: 10.1016/j.indcrop.2015.12.023
  15. Hawthorn (Crataegus spp.) fruit: some physical and chemical properties
    Özcan, M, Haciseferogullari, H, Marakoglu, T, Arslan, D · JOURNAL OF FOOD ENGINEERING · 2005 · Uluslararası · Q1 · DOI: 10.1016/j.jfoodeng.2004.08.032
  16. Mineral content of some herbs and herbal teas by infusion and decoction
    Ozcan, Mehmet Musa, Unver, Ahmet, Ucar, Tolga, Arslan, Derya · FOOD CHEMISTRY · 2008 · Uluslararası · Q1 · DOI: 10.1016/j.foodchem.2007.07.042
  17. Effect of in vitro digestion on hydrophilic and lipophilic antioxidant capacity of commonly consumed fruits and vegetables
    Sayin, Fatma Kubra, Danacioglu, Derya Arslan, Alkan, Senay Burcin, Kara, Hasan Huseyin · JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE · 2022 · Uluslararası · Q4 · DOI: 10.2376/0003-925X-73-93
  18. Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
    Arslan, Derya, Ozcan, M. Musa, Menges, Hakan Okyay · ENERGY CONVERSION AND MANAGEMENT · 2010 · Uluslararası · Q1 · DOI: 10.1016/j.enconman.2010.06.013
  19. Determination of antioxidant effects of some plant species wild growing in Turkey
    Serteser, Ahmet, Kargioglu, Mustafa, Gok, Veli, Bagci, Yavuz, Ozcan, Mehmet Musa · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2008 · Uluslararası · Q2 · DOI: 10.1080/09637480701602530
  20. Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley
    Ozcan, Mehmet Musa, Arslan, Derya, Menges, Hakan Okyay · IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION · 2018 · Uluslararası · Q3
  21. Investigation of some physicochemical properties of safflower oil blends
    Dogan, B. b., Arslan, D. · GRASAS Y ACEITES · 2025 · Uluslararası · Q3 · DOI: 10.3989/gya.0546251.2331
  22. Microwave dielectric sensing as a novel analytical tool for lipid oxidation monitoring in safflower oil-based systems
    Arslan, Derya, Altintas, Olcay, Ozkilic, Siddika Yusra, Unal, Emin, Akgol, Oguzhan · MICROCHEMICAL JOURNAL · 2026 · Uluslararası · Q2 · DOI: 10.1016/j.microc.2026.118147
  23. Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalik variety olive fruit
    Cetin, Huseyin, Arslan, Derya, Ozcan, M. Musa · JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · 2011 · Uluslararası · Q1 · DOI: 10.1002/jsfa.4212
  24. Determination of the mineral content of bee honeys produced in Middle Anatolia
    Bagci, Yavuz, Arslan, Derya, Oezcan, M. Musa, Dursun, Nesim · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2007 · Uluslararası · Q2 · DOI: 10.1080/09637480701343804
  25. Changes in chemical composition of some oils extracted from seeds roasted at different temperatures
    Simsek, E., Ozcan, M. M., Arslan, D., Unver, A., Kanbur, G. · QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · 2015 · Uluslararası · Q3 · DOI: 10.3920/QAS2014.0509
  26. Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments
    Inan, Ozlem, Arslan, Derya, Tasdemir, Sakir, Ozcan, Mehmet Musa · JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · 2011 · Uluslararası · Q3 · DOI: 10.1007/s13197-010-0219-6
  27. CHEMICAL COMPOSITION, TOTAL PHENOLIC AND MINERAL CONTENTS OF ENTEROMORPHA INTESTINALIS (L.) KUTZ. AND CLADOPHORA GLOMERATA (L.) KUTZ. SEAWEEDS
    Akkoz, C., Arslan, D., Unver, A., Ozcan, M. M., Yilmaz, B. · JOURNAL OF FOOD BIOCHEMISTRY · 2011 · Uluslararası · Q2 · DOI: 10.1111/j.1745-4514.2010.00399.x
  28. Combined use of some natural antioxidants in sunflower oil
    Bozyokus, Betul, Arslan, Derya · RIVISTA ITALIANA DELLE SOSTANZE GRASSE · 2022 · Uluslararası · Q4
  29. Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves
    Arslan, Derya, Ozcan, Mehmet Musa · FOOD AND BIOPROCESS TECHNOLOGY · 2012 · Uluslararası · Q1 · DOI: 10.1007/s11947-010-0498-y
  30. Antimycotic activity of methanol extracts of sage (Salvia officinalis L.), Laurel (Laurus Nobilis L.) and Thyme (Thymbra spicata L.)
    Unver, Ahmet, Arslan, Derya, Cetynkaya, Zafer, Ozcan, Mehmet Musa · JOURNAL OF ESSENTIAL OIL BEARING PLANTS · 2008 · Uluslararası · Q4
  31. Antioxidative effects of alkyl esters of sinapic acid on flaxseed oil and its fatty acid methyl esters
    Arslan, Derya, Polak, Tomaz, Ulrih, Natasa Poklar · JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY · 2024 · Uluslararası · Q2 · DOI: 10.1002/aocs.12819
  32. Characterisation of einkorn (Triticum monococcum L. subsp monococcum) wheat oil
    Demir, M. K., Unver, A., Arslan, D., Ucok, G., Terlemez, F. · QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · 2015 · Uluslararası · Q3 · DOI: 10.3920/QAS2014.0469
  33. The effect of olive (Olea europaea L.) phenolics and sugar on Drosophila melanogaster's development
    Gunes, Eda, Danacioglu, Derya Arslan · ANIMAL BIOLOGY · 2018 · Uluslararası · Q3 · DOI: 10.1163/15707563-17000162
  34. Effects of different postharvest storage conditions of black cumin seeds on the oxidative stability of cold pressed oil
    Arslan, Derya, Acar, Aysenur · RIVISTA ITALIANA DELLE SOSTANZE GRASSE · 2024 · Uluslararası · Q4
  35. Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)
    Özcan, M, Arslan, D, Ünver, A · JOURNAL OF FOOD ENGINEERING · 2005 · Uluslararası · Q1 · DOI: 10.1016/j.jfoodeng.2004.08.030
  36. Effect of some organic acids, yoghurt, starter culture and bud sizes on the chemical properties of pickled caper buds
    Arslan, Derya, Ozcan, Mehmet Musa · JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · 2007 · Uluslararası · Q3
  37. Boron application affecting the yield and fatty acid composition of soybean genotypes
    Hamurcu, Mehmet, Arslan, Derya, Hakki, Erdogan E., Ozcan, M. Musa, Pandey, Anamika · PLANT SOIL AND ENVIRONMENT · 2019 · Uluslararası · Q2 · DOI: 10.17221/679/2018-PSE
  38. Blanching of olive fruits before storage at different conditions: Effects on oil yield, lipase activity and oxidation
    Atamyradova, Nabat, Ozkilic, S. Yusra, Arslan, Derya · JOURNAL OF AGRICULTURE AND FOOD RESEARCH · 2024 · Uluslararası · Q1 · DOI: 10.1016/j.jafr.2024.101509
  39. Inhibition of Some Fungi by Essential Oil of Thymbra sintenesii Bornm. et Aznav. subsp isaurica in Model System
    Baocy, Yavuz, Dural, Hueseyin, Arslan, Derya, Ozcan, Mehmet Musa · JOURNAL OF ESSENTIAL OIL BEARING PLANTS · 2008 · Uluslararası · Q4
  40. Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
    Ozcan, Mehmet Musa, Arslan, Derya · FOOD CHEMISTRY · 2011 · Uluslararası · Q1 · DOI: 10.1016/j.foodchem.2011.01.055
  41. The lactic acid fermentation of three different grape leaves grown in Turkey
    Unver, Ahmet, Ozcan, Musa, Arslan, Derya, Akin, Aydin · JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2007 · Uluslararası · Q2 · DOI: 10.1111/j.1745-4549.2007.00108.x
  42. Some physico-chemical and sensory properties of heat treated commercial pine and blossom honey
    Inan, Ozlem, Ozcan, Mehmet Musa, Arslan, Derya, Unver, Ahmet · JOURNAL OF APICULTURAL RESEARCH · 2012 · Uluslararası · Q1 · DOI: 10.3896/IBRA.1.51.4.09
  43. Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques
    Arslan, Derya, Demir, M. Kursat, Acar, Aysenur, Arslan, Fatma Nur · FOOD TECHNOLOGY AND BIOTECHNOLOGY · 2020 · Uluslararası · Q1 · DOI: 10.17113/ftb.58.03.20.6638
  44. Development of infusion tea formulations with food wastes: Evaluation of temperature and time effects on quality parameters
    Acar, Aysenur, Aydin, Merve, Arslan, Derya · APPLIED FOOD RESEARCH · 2022 · Uluslararası · Q3 · DOI: 10.1016/j.afres.2022.100087
  45. A research on evaluation of some fruit kernels and/ or seeds as a raw material of vegetable oil industry
    Ozcan, M. M., Unver, A., Arslan, D. · QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · 2015 · Uluslararası · Q3 · DOI: 10.3920/QAS2013.0319
  46. Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil
    Arslan, Derya, Tontul, Ismail, Polak, Tomaz, Ulrih, Natasa Poklar · FOOD AND BIOPROCESS TECHNOLOGY · 2025 · Uluslararası · Q1 · DOI: 10.1007/s11947-024-03469-y
  47. Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits
    Haciseferogullari, Haydar, Ozcan, Mehmet Musa, Arslan, Derya, Unver, Ahmet · JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · 2012 · Uluslararası · Q2 · DOI: 10.1007/s13197-011-0253-z
  48. INVESTIGATION OF COMBINED ULTRASOUND AND MICROWAVE PRETREATMENTS AND ENZYME ADDITION ON THE MAIN PHENOLICS AND SOME QUALITY PARAMETERS OF OLIVE OIL
    Acar, A., Arslan, D. · ACTA ALIMENTARIA · 2018 · Uluslararası · Q3 · DOI: 10.1556/066.2018.47.4.2
  49. Inoculation of arbuscular mycorrhizal fungi and application of micronized calcite to olive plant: Effects on some biochemical constituents of olive fruit and oil
    Kara, Zeki, Arslan, Derya, Guler, Mehmet, Guler, Sebnem · SCIENTIA HORTICULTURAE · 2015 · Uluslararası · Q1 · DOI: 10.1016/j.scienta.2015.02.001
  50. Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup
    Oezcan, Mehmet Musa, Arslan, Derya, Goekcalik, Harun · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2007 · Uluslararası · Q2 · DOI: 10.1080/09637480701395549
  51. Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product
    Berdiyev, Mirat, Arslan, Derya, Ozcan, M. Musa · INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2009 · Uluslararası · Q2 · DOI: 10.1080/09637480701599942
  52. Mineral and heavy metal contents of different honeys produced in Turkey
    Ozcan, Mehmet Musa, Olmez, Ciler, Arslan, Derya, Dursun, Nesim · JOURNAL OF APICULTURAL RESEARCH · 2012 · Uluslararası · Q1 · DOI: 10.3896/IBRA.1.51.4.10
  53. A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION
    Figueredo, G., Unver, A., Chalchat, J. C., Arslan, D., Ozcan, M. M. · JOURNAL OF FOOD BIOCHEMISTRY · 2012 · Uluslararası · Q2 · DOI: 10.1111/j.1745-4514.2011.00542.x
  54. Monitoring Lipid Oxidation in Different Lipid Matrices by Dielectric Spectroscopy Using an Open-Ended Coaxial Probe
    Arslan, Derya, Ozkilic, Siddika Yusra, Unal, Emin, Altintas, Olcay · BIOELECTROMAGNETICS · 2026 · Uluslararası · Q3 · DOI: 10.1002/bem.70060
  55. Shelf life determination of Yayik butter fortified with spice extracts
    Arslan, Derya, Sert, Durmus, Ayar, Ahmet, Ozcan, Mehmet Musa · INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY · 2009 · Uluslararası · Q2 · DOI: 10.1111/j.1471-0307.2009.00467.x
  56. Phenolic profile and antioxidant activity of olive fruits of the Turkish variety "Sariulak" from different locations
    Arslan, D., Ozcan, M. M. · GRASAS Y ACEITES · 2011 · Uluslararası · Q2 · DOI: 10.3989/gya.034311
  57. The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species
    Ozkose, Abdullah, Arslan, Derya, Acar, Aysenur · NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA · 2016 · Uluslararası · Q2 · DOI: 10.15835/nbha44210405
  58. Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp piperitum) fruit oils obtained during different vegetation
    Ozcan, Mehmet Musa, Chalchat, Jean-Claude, Arslan, Derya, Ates, Ayse, Unver, Ahmet · JOURNAL OF MEDICINAL FOOD · 2006 · Uluslararası · Q2 · DOI: 10.1089/jmf.2006.9.552
  59. Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
    Arslan, D., Ozcan, M. M. · FOOD AND BIOPRODUCTS PROCESSING · 2011 · Uluslararası · Q1 · DOI: 10.1016/j.fbp.2010.09.009
  60. Effect of Plant Parts and Harvest Period on Rutin, Quercetin, Total Phenol Contents and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Cultivated in Turkey
    Acar, Ramazan, Unver, Ahmet, Arslan, Derya, Ozcan, Mehmet Musa, Gunes, Ahmet · ASIAN JOURNAL OF CHEMISTRY · 2011 · Uluslararası · Q3
  61. Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sariulak olive oil as induced by growing area
    Arslan, Derya, Karabekir, Yesim, Schreiner, Matthias · FOOD RESEARCH INTERNATIONAL · 2013 · Uluslararası · Q1 · DOI: 10.1016/j.foodres.2013.06.016
  62. Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay
    Arslan, D. · GRASAS Y ACEITES · 2012 · Uluslararası · Q2 · DOI: 10.3989/gya.071611
  63. Effect of inverted saccharose on some properties of honey
    Ozcan, Musa, Arslan, Derya, Ceylan, Durmus Ali · FOOD CHEMISTRY · 2006 · Uluslararası · Q1 · DOI: 10.1016/j.foodchem.2005.07.009
  64. Single and combined use of isomalt, polydextrose, and inulin as sugar substitutes in production of pectin jelly
    Unal, Meltem H., Arslan, Derya · JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2022 · Uluslararası · Q2 · DOI: 10.1111/jfpp.17174
  65. Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
    Arslan, Derya, Ozcan, M. Musa · ENERGY CONVERSION AND MANAGEMENT · 2008 · Uluslararası · Q1 · DOI: 10.1016/j.enconman.2007.08.005
  66. Characteristics of some almond kernel and oils
    Ozcan, Mehmet Musa, Unver, Ahmet, Erkan, Esin, Arslan, Derya · SCIENTIA HORTICULTURAE · 2011 · Uluslararası · Q1 · DOI: 10.1016/j.scienta.2010.10.027
  67. Drying of tomato slices: changes in drying kinetics, mineral contents, antioxidant activity and color parameters
    Arslan, D., Ozcan, M. M. · CYTA-JOURNAL OF FOOD · 2011 · Uluslararası · Q2 · DOI: 10.1080/19476337.2010.522734
  68. Assessment of the effects of collagen and inulin incorporation to soft jelly candy formulations
    Tekin, Nagihan, Arslan, Derya · FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL · 2026 · Uluslararası · Q2 · DOI: 10.1177/10820132261420754
  69. Chemical characteristics and antioxidant activity of Olive oils from Turkish varieties grown in Hatay province
    Arslan, D., Schreiner, M. · SCIENTIA HORTICULTURAE · 2012 · Uluslararası · Q1 · DOI: 10.1016/j.scienta.2012.07.006
  70. Food Industry Waste as Bio-Modifiers for Sustainable Concrete: Effects of Roasting Pretreatments and Oilseed Cake Types
    Ozkilic, Siddika Yusra, Madenci, Ayse Busra, Arslan, Derya, Yilmaz, Fatih, Madenci, Emrah · JOURNAL OF COMPOSITES SCIENCE · 2025 · Uluslararası · Q1 · DOI: 10.3390/jcs9120699
  71. Chemical Composition of the Essential oil of Salvia cryptantha
    Saadia, Zrira, Ozcan, Mehmet Musa, Bagci, Yavuz, Unver, Ahmet, Arslan, Derya · JOURNAL OF ESSENTIAL OIL BEARING PLANTS · 2010 · Uluslararası · Q4 · DOI: 10.1080/0972060X.2010.10643812
  72. Physical and chemical characteristics of oils of some olive varieties in Turkey
    Ozcan, M. M., Altinoz, L., Arslan, D., Unver, A. · RIVISTA ITALIANA DELLE SOSTANZE GRASSE · 2015 · Uluslararası · Q4
  73. Ultrasound Technology Parameters: Effects on Phenolics in Olive Paste and Oil in Relation to Enzymatic Activity
    Yahyaoui, Amira, Rigane, Ghayth, Mnif, Sami, Ben Salem, Ridha, Acar, Aysenur · EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY · 2019 · Uluslararası · DOI: 10.1002/ejlt.201800295
  74. Aromatization of olive oil with ginger and turmeric powder or extracts by the co-processing and maceration methods
    Arslan, Derya, Acar, Aysenur · EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY · 2024 · Uluslararası · Q2 · DOI: 10.1002/ejlt.202300074
  75. Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey
    Çalisir, S, Haciseferogullari, H, Özcan, M, Arslan, D · JOURNAL OF FOOD ENGINEERING · 2005 · Uluslararası · Q1 · DOI: 10.1016/j.jfoodeng.2004.03.013
  76. Antioxidant properties of some plants growing wild in Turkey
    Serteser, A., Kargioglu, M., Gok, V., Bagci, Y., Ozcan, M. Musa · GRASAS Y ACEITES · 2009 · Uluslararası · Q2 · DOI: 10.3989/gya.086208
  77. Determination of optimum fermentation quality of capers (capparis ovata desf. Var. canescens) in different brine conditions
    Arslan, Derya, Unver, Ahmet, Ozcan, Musa · JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2008 · Uluslararası · Q2 · DOI: 10.1111/j.1745-4549.2007.00175.x

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Eğitim Bilgileri (7)

  1. Önlisans
    ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ · 2001 - 2003
  2. Önlisans - HALKLA İLİŞKİLER VE TANITIM BÖLÜMÜ
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